Villaure farm is a four times competitor in the Cup of Excellence and awarded from many big coffee companies for their consistent quality. Aurelio Villatoro grew up on his father’s farm which inherited. After his studies, devoted to his dream, started to produce his high quality coffee.
With altitude more than 2.000 meters, easy access to water sources and limestone soil, Huehuetenango region produces the Finca Villaure coffee. The result of washed local varieties grown in such conditions, gives as a result a very juicy, complex cup with fruity and sweet notes.